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Sustainability for Food Logistics Starts with Packaging

Moving into 2019, the logistics industry is beginning to see further-reaching, sweeping changes. From Volvo’s new..

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How The Food Supply Chain Can Reduce Waste

The food supply chain creates a colossal amount of waste. Each year, 1.6 billion tons of food goes to waste. Fleets..

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Top Three Restaurant Trends Driving Sustainable Practices

January 09, 2019 - Tags: Restaurant Solutions, restaurant

Part of maintaining a successful restaurant operation requires keeping up with ever-changing trends that are driving..
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Six Ways to Minimize Waste on Your Construction Site

As a construction professional, you know better than anyone that sustainable building practices are not just a..
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How Much Waste do your Restaurants ACTUALLY Produce?

November 01, 2018 - Tags: Restaurant Solutions

In the restaurant business, waste management is an important part of everyday operations. If it’s not done..

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2019 Restaurant Trend # 3: Transparency - Show Off your Progress

October 30, 2018 - Tags: Restaurant Solutions

Current trends that are driving the restaurant business like localization, being transparent, and participating in ..

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2019 Restaurant Trends # 2: Social Responsibility

October 24, 2018 - Tags: Restaurant Solutions

No matter the industry, social responsibility is more important to consumers now than it has ever been. People want..

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2019 Restaurant Trend # 1: Localization

October 22, 2018 - Tags: Restaurant Solutions

The “farm-to-table” concept in the restaurant business isn’t new, but it’s gaining popularity by leaps and bounds...

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Top 3 Restaurant Challenges for 2019: Solved

October 15, 2018 -

The restaurant industry is becoming increasing complex as overall awareness is beginning to take a more direct role..

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Austin Passes City Ordinance for Food Waste Recycling

October 09, 2018 - Tags: Food Waste Recycling

In response to the food waste epidemic in the US, Austin, Texas is the first city in the state to pass a local..

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